Actually, I'm planning a Greek themed meal for about 10 or so for next week.
I'll be using a grill for the most part. The current plan is:
Portabella mushrooms stuffed (topped) with feta, chopped spinach, diced tomatoes and finely chopped green peepers; grilled over low heat for 20 or so minutes
Backlava, homemade for dessert
Trying to decide on a main course for the grill. Don't want to do lamb. Won't do pork (a Muslim family is actually hosting, I'm cooking) Probably just a beef brisket slowly cooked and sliced just right. But, I'm open to ideas.
When seconds count...the police are minutes away.