|Quoting RussianJet (Reply 3):|
With bacon. Thick-cut, smoked bacon.
|Quoting airportugal310 (Reply 15):|
Anyone else here like to add ketchup to a nice runny yolk? Make a little sauce of sorts?
|Quoting aerobalance (Thread starter):|
How Do You Like Your Eggs?
|Quoting comorin (Reply 22):|
This thread is an eggs-cellent idea!
|Quoting IADCA (Reply 28):|
I egg-spected a lot more of these in here. For my part, scrambled is best, egg-cept when I have a lot of leftover vegetables. In that case, it's most egg-spedient to make an omelet. Not too egg-citing, but when done right an omelet - egg-specially one with bacon thrown in - can be truly egg-squisite.
|Quoting SIA747Megatop (Reply 30):|
I also love Eggs Benedict and order it whenever I can.