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DocLightning
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The correct cured meat

Thu Jul 12, 2018 11:06 pm

...is jamón serrano.

Fite me.
-Doc Lightning-

"The sky calls to us. If we do not destroy ourselves, we will one day venture to the stars."
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Bricktop
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Re: The correct cured meat

Thu Jul 12, 2018 11:12 pm

Right country, wrong jamón.

Jamón Ibérico de Bellota FTW.
 
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Tugger
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Re: The correct cured meat

Thu Jul 12, 2018 11:32 pm

Prosciutto, sliced extra thin and rolled.

Tugg
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DocLightning
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Re: The correct cured meat

Fri Jul 13, 2018 12:37 am

Tugger wrote:
Prosciutto, sliced extra thin and rolled.

Tugg


Gross. That floral bullshit that comes out of a CURED HAM? What the fuck were the Italians thinking?
-Doc Lightning-

"The sky calls to us. If we do not destroy ourselves, we will one day venture to the stars."
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DocLightning
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Re: The correct cured meat

Fri Jul 13, 2018 12:38 am

Bricktop wrote:
Right country, wrong jamón.

Jamón Ibérico de Bellota FTW.


I consider jamón ibérico to be a subset of jamón serrano. It is prepared using a similar method, but it comes from ibérico pigs.

And it's delish.
-Doc Lightning-

"The sky calls to us. If we do not destroy ourselves, we will one day venture to the stars."
-Carl Sagan
 
BlueberryWheats
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Re: The correct cured meat

Fri Jul 13, 2018 6:29 am

Chorizo.

Like I was sayin', chorizo is the fruit of the deli counter. You can fry it, sauté it, grill it, top a pizza with it, put it in jambalaya, swirl it in camembert, spice up a stew, that's... that's about it.

Image
 
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DocLightning
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Re: The correct cured meat

Fri Jul 13, 2018 2:43 pm

BlueberryWheats wrote:
Chorizo.


Very close runner-up.

But the Spanish kind, not the soggy Mexican nonsense.
-Doc Lightning-

"The sky calls to us. If we do not destroy ourselves, we will one day venture to the stars."
-Carl Sagan
 
trpmb6
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Re: The correct cured meat

Fri Jul 13, 2018 2:57 pm

I don't even know what you guys are talking about. Not sure it is even in my Steven Raichlen's project smoke book.

Us American's are just uncultured swine.
 
FatCat
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Re: The correct cured meat

Fri Jul 13, 2018 3:00 pm

DocLightning wrote:
Gross. That floral bullshit that comes out of a CURED HAM? What the fuck were the Italians thinking?

Forgive him Father, for he doesn't know what is talking about :rotfl:
May my post not hurt your feelings
 
JJJ
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Re: The correct cured meat

Fri Jul 13, 2018 3:01 pm

FatCat wrote:
DocLightning wrote:
Gross. That floral bullshit that comes out of a CURED HAM? What the fuck were the Italians thinking?

Forgive him Father, for he doesn't know what is talking about :rotfl:


Dude, prosciutto is the poor attempt at jamón making when you don't have the right kind of pork or the right kind of climate.

Like that jambon de Bayonne. A for effort, C for execution.
 
JJJ
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Re: The correct cured meat

Fri Jul 13, 2018 3:07 pm

FatCat wrote:
JJJ wrote:
FatCat wrote:
Forgive him Father, for he doesn't know what is talking about :rotfl:


Dude, prosciutto is the poor attempt at jamón making when you don't have the right kind of pork or the right kind of climate.

Like that jambon de Bayonne. A for effort, C for execution.

Right
You have to compare by prices also.
One's an industrial product - well most of it
The other is an ultra gourmet product.
I've eaten Jambon but @ € 400,- / Kg is not really popular-priced.
:rotfl:


I buy mine at 30-50€/kg for the everyday type.

But then again I live in the right country.
 
FatCat
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Re: The correct cured meat

Fri Jul 13, 2018 3:10 pm

JJJ wrote:
FatCat wrote:
DocLightning wrote:
Gross. That floral bullshit that comes out of a CURED HAM? What the fuck were the Italians thinking?

Forgive him Father, for he doesn't know what is talking about :rotfl:


Dude, prosciutto is the poor attempt at jamón making when you don't have the right kind of pork or the right kind of climate.

Like that jambon de Bayonne. A for effort, C for execution.

Right
You have to compare by prices also.
One's an industrial product - well most of it
The other is an ultra gourmet product.
I've eaten Jambon but @ € 400,- / Kg is not really popular-priced.
:rotfl:
May my post not hurt your feelings
 
FatCat
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Re: The correct cured meat

Fri Jul 13, 2018 3:14 pm

JJJ wrote:
I buy mine at 30-50€/kg for the everyday type.

But then again I live in the right country.

Is that the Country that begins with S and ends with pain? ;-)
May my post not hurt your feelings
 
desertjets
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Re: The correct cured meat

Fri Jul 13, 2018 3:30 pm

Not to be pedantic, but I believe there is no such thing as an incorrect cured meat.
Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia
 
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DocLightning
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Re: The correct cured meat

Fri Jul 13, 2018 3:37 pm

desertjets wrote:
Not to be pedantic, but I believe there is no such thing as an incorrect cured meat.


There is prosciutto...
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scbriml
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Re: The correct cured meat

Fri Jul 13, 2018 4:00 pm

desertjets wrote:
Not to be pedantic, but I believe there is no such thing as an incorrect cured meat.


This isn’t the pedantry thread! :wink2:

But pedantry aside, I think you might’ve right!

Ignore Doc :duck:
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BlueberryWheats
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Re: The correct cured meat

Fri Jul 13, 2018 4:57 pm

desertjets wrote:
Not to be pedantic, but I believe there is no such thing as an incorrect cured meat.


Image
:yuck:
 
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scbriml
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Re: The correct cured meat

Fri Jul 13, 2018 6:20 pm

BlueberryWheats wrote:
desertjets wrote:
Not to be pedantic, but I believe there is no such thing as an incorrect cured meat.


Image
:yuck:


Not to be pedantic, but Spam isn't a cured meat. Is it even meat?

I've always considered Spam to be the original pink slime. I'd rather go veggie than eat Spam.
Time flies like an arrow. Fruit flies like a banana!
There are 10 types of people in the World - those that understand binary and those that don't.
 
trpmb6
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Re: The correct cured meat

Fri Jul 13, 2018 6:28 pm

Fried Spam is a delicacy in Minnesota I hear.
 
Berevoff
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Re: The correct cured meat

Fri Jul 13, 2018 6:31 pm

trpmb6 wrote:
Fried Spam is a delicacy in Minnesota I hear.


Is SPAM cured though?
 
trpmb6
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Re: The correct cured meat

Fri Jul 13, 2018 6:59 pm

It must be since you can eat it right of the can right?
 
desertjets
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Re: The correct cured meat

Fri Jul 13, 2018 7:27 pm

I think there needs to be a distinction between cured meat and processed the fuck out of meat (in the case of SPAM). Though I do every now and then crave a bologna sandwich, but I end up splurging and getting the Boar's Head sliced thin from the deli for no other reason than the cheap stuff is always sliced too thick for my tastes.

With that thought in mind maybe bologna is in fact the correct cured meat?
Stop drop and roll will not save you in hell. --- seen on a church marque in rural Virginia
 
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casinterest
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Re: The correct cured meat

Fri Jul 13, 2018 7:31 pm

BACON!!!!!!!!!!!!
It makes Brussell Sprouts Awesome

Image
Older than I just was ,and younger than I will soo be.
 
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ER757
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Re: The correct cured meat

Fri Jul 13, 2018 7:55 pm

Call me old school if you will, but corned beef gets my vote - there are few things on Earth more gastronomically satisfying than a Reuben sandwich. You could substitute pastrami but then it's not a proper Reuben
 
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northstardc4m
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Re: The correct cured meat

Fri Jul 13, 2018 8:06 pm

scbriml wrote:
BlueberryWheats wrote:
desertjets wrote:
Not to be pedantic, but I believe there is no such thing as an incorrect cured meat.


Image
:yuck:


Not to be pedantic, but Spam isn't a cured meat. Is it even meat?

I've always considered Spam to be the original pink slime. I'd rather go veggie than eat Spam.


Spam could theoretically be called meat technically...

it could however also be technically found to be a crime against humanity so... :P
Those who would give up Essential Liberty to purchase a little Temporary Safety, deserve neither Liberty nor Safety.
 
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DocLightning
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Re: The correct cured meat

Fri Jul 13, 2018 8:36 pm

scbriml wrote:
Ignore Doc :duck:


Really, is it even necessary to give anyone that instruction anymore? I thought it was one of the Official Site Rules...
-Doc Lightning-

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scbriml
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Re: The correct cured meat

Fri Jul 13, 2018 9:11 pm

DocLightning wrote:
scbriml wrote:
Ignore Doc :duck:


Really, is it even necessary to give anyone that instruction anymore? I thought it was one of the Official Site Rules...


So it is!

Rule 6.7.a Ignore all posts by any member with the word "Doc" in their screen name. :wink2:

trpmb6 wrote:
Fried Spam is a delicacy in Minnesota I hear.


OMG, you've just resurfaced a memory that I'd obviously suppressed after being traumatised by it, but in the early '60s my Mother would feed us Spam fritters. :yuck:
Time flies like an arrow. Fruit flies like a banana!
There are 10 types of people in the World - those that understand binary and those that don't.
 
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DocLightning
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Re: The correct cured meat

Fri Jul 13, 2018 9:21 pm

Spam really became a thing in the South Pacific during WWII because it was a good way to keep meat from spoiling without needing a lot of refrigeration in an era when shipments from the USA could take weeks.
-Doc Lightning-

"The sky calls to us. If we do not destroy ourselves, we will one day venture to the stars."
-Carl Sagan

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