Some information about the inflight during a "SWISS in Europe-concept" flight
from Zürich - Copenhagen.
Flight: LX1270, Y-class only
Std: 09:25, Boarding time: 08:55
After a late boarding, around 09:10 a bus brought us from gate A5 to our remote stand. I don't know the reg. but it had still the Crossair livery. Not very busy flight, only around 50% I guess. I fell asleep just after pushback at around 09:30 and woke up in Copenhagen at landing so I didnÂ´t see the SWISS Economy trolley, but before I left I took a menucard.
This is the selection onboard Swiss for flight longer than 70 mins:
I didn't try anything but maybe anyone in this forum has tasted any of the items from the menu?
Cheese baguette CHF 7 EUR 4.80
Gourmet Sandwich CHF 9 EUR 6.20
American Salad CHF 8 EUR 5.50
Selection salad leaves, chicken breast, fruits, curry banana dressing.
Pasta Salad CHF 8 EUR5.50
with tuna, zucchini, sweet peppers, capers
Blueberry muffin, Pringles Original 50g, Toblerone 100 g EUR 2.80 each
Mixed Nuts EUR 2.10
Breakfast Menu for flights leaving before 10 a.m.
Croissant EUR 1.40, Fruit yoghurt EUR 1.40
Coffee/Tea EUR 2.80, Orange Juice EUR 3.40
Complete Breakfast menu EUR 6.90
Lunch & Dinner Menu for flights leaving after 10 a.m.
Sandwich or Salad + 1 snack + 1 drink (not champ. or spirits) EUR 10.30
Soft Drinks EUR 2.80
Coca Cola, Cola Light, sparkling/still water, orange/apple juice, tonic water
Red or White wine, 18 cl EUR 4.80
Champagne Lanson, 20 cl EUR 10.30
Beer, EUR 3.40
Gin, scotch, cognac, vodka, kirsch EUR 4.80
I hope some of the information will be usefull for your coming SWISS flight!