Moman... meal service between the MD
-80 and 757 are identical. The only variations are length of flight and time of departure, which effect both aircraft.
The lunch offerings these days are: chicken salad sandwich, turkey wrap, grilled chicken salad or turkey croissant sandwich. I don't know which rotation we are currently on, but it is likely to change on your trip since you are leaving in one month and returning in another.
My favorites are the grilled chicken salad and the turkey wrap. Salmon sometimes pops up into the rotation, but it has become less popular the last six months for some reason, so we don't see it as often. If it is served for lunch, it will be with a salad.
The meal will also come with some sort of fruit garnish, either grapes, a strawberry or orange slice and cheese and crackers.
If you happen to be on a flight with a "light lunch" (which are effected by departure time, not length of flight), you are more likely to see a salmon salad there, along with a hot roast beef sandwich, tomato and cheese or mushroom and cheese pizza and chicken fingers with pasta.
If what you are eating isn't a salad, it will be served with a side salad. Dessert is usually Pepperidge Farm Milanos or Brussels cookies, or lemon, apple sauce or walnut shortbread cookies.
[Edited 2005-02-28 04:34:39]
The views expressed are mine alone and do not necessarily reflect my employer’s views.