I am trying to take a home made sponge cake on board a TAP flight from MAN to LIS at the beginning of this year to celebrate the girlfriend's birthdfay. I am planning to make a rather 'sturdy' sponge cake, so that it can withstand some movements and that it does not need refrigeration..... The sole purpose of this is to have a handmade birthday cake for the girlfriend, you know, to try to impress her
Of course I dont want the cake to be in the hold, I want it to be hand carried. Do you think its ok to go through security? Will anyone say its 'liquid' if they see it in the xray machine?? I wont be so daft to wrap it up in foil, it will just be put inside a plastic box.
Any ideas of faciliating the safe transport of this cake to portugal will be highly appreciated!