Just an idle thought about First Class travel, is any international airline boosting about the quality of the wine they serve?
I guess the average bottle in First is around the 30-50 UKL pound mark, wondering if any airline claimed a rare vintage in their onboard cellar? (A good marketing point).
Remember in days gone by that airlines advertised that crew had been trained by Sommeliers to advise customers on wine choice with their food.
Sure the food in First has improved leaps and bounds, has the wine kept pace?