Singapore – Chengdu
I took a week off work for the first time since I started my new job in September in order to visit my GF
who was in China for Lunar New Year as well as to meet her parents.
I had decided to leave work early in order to sleep for a few hours between 5pm and 11pm, get up, take a shower, and head to the airport. Unfortunately I didn’t manage to do this, so I was not looking forward to a 4hr flight departing at 2am.
I left my condo at midnight and got to Changi Terminal 1 at around 12:30am. Being Star Gold, I approached the Air China Business Class counter to check in. Initially I was going to ask if it was possible to get a window seat and block off the other two seats, but I decided to be cheeky and ask for a free upgrade. Well, surprise surprise, I did get a free upgrade to Business Class, seat 1L (Air China has a very odd seat numbering system). After this I headed past immigration to the Sats Premium Lounge, which was completely empty at this time of the night. I had a few sandwiches and a drink, then headed to the duty free.
Boarding started at about 1:30am, with no announcement made. Everyone knew we were boarding as the gate doors were opened and people rushed through. I was wondering if seat 1L would be aisle or window, and it turned out to be a window. I took my seat and soon realized that my seat was only one of two that were free in Business Class. The F/A then came around and offered water or OJ, as well as almonds, as well as Chinese newspapers.
We pushed back on time and headed to the runway. After a quick take off, I reclined my seat (it looked like the typical First Class seats you get in the US) and tried to fall asleep. I did have a nice pillow and the F/A came around offering a pretty thick duvet, which made sleeping easier.
I skipped the meal service (breakfast) and didn’t wake up until we were on final approach to Chengdu. It was still dark outside and pretty foggy when we arrived, and we parked next to a Sichuan Airlines A320.
Immigration was a breeze and I picked up my bag not too long after, noticing that this time the priority tags did make a difference (my bag was one of the first to come out). After this I met my GF
and her mom outside and drove off to Mianyang, her hometown.
Chengdu – Singapore
After 8 days around Sichuan province, it was time to go back to Singapore. Originally I was flying out on a Wednesday on Air China, but decided to stay a few extra days, and as my ticket was not refundable or exchangeable, I booked a flight on Silk Air using SQ
’s KrisFlyer miles. Interestingly enough, Silk Air’s flight departed nearly two hours prior to Air China’s flight, but arrived just an hour earlier. Still, it was more convenient that way.
After a two hour car ride on the Mianguan Expressway we got to CTU
, where I experienced something I had never experienced before (even in China). When you get to the terminal building, the Int’l / HK
/ Macau / Taiwan check-in desks are behind a frosted glass screen and a police check point, which was not open when we arrived. It opened about one hour prior to departure.
flight was the only one leaving at the time (CTU
doesn’t see much int’l traffic, other than to SIN
/ Macau, and a few others). Four check-in desks had already long lines, so we used the Business Class counter. My GF
and I asked for an upgrade, but I knew we wouldn’t get it on MI
. After checking in we passed through immigration and the security check and went over to the duty free shops, of which the only one that tickled our fancy was a Tibet store selling very overpriced Tibetan art. After this we headed to the Business Class lounge, where I saw the first two non-Chinese men I had seen in a whole week! We checked our emails, had a snack and a coffee, and then headed to the gate.
This was only my second flight on MI
and I noticed it had very nice leather seats up front and new-looking seats (or covers?) in Economy. We were seated in row 6, in the middle and aisle seats.
We pushed back on time and after take off my GF
and I took to reading and taking a nap. There was a silent cartoon-like movie on the drop down screens, which were comical. Looked a bit like those Pingu cartoons.
The meal was a choice between chicken and rice (not Hainanese chicken rice) and pasta and fish (a bit of an odd combo, IMHO). We both had the chicken and it was pretty tasty, although we were hungry later on before we arrived. Overall the experience was OK
and the 4 hr day / night flight went by pretty quick. We flew from CTU
direct to BKK
and from there down the eastern coast of peninsular Malaysia before making a turn to land on rwy 02 (L or R?) at SIN
Apologize for the lack of pics but hopefully this is vaguely informative about travelling to and from China.