Here are few flights I took in May, 2012. It's mostly meals but I can fill in any details if anyone's interested.
11:30 a.m. – 2:55 p.m.
3B (First Class)
This was an all PMCO trip; I was pleasantly surprised by the service. Really good crews who seemed to do everything by the book.
Pre-departure drinks (full selection) were served; I chose a refreshing Bombay Sapphire and tonic.
After takeoff, beverages and warm nuts were served. Orders were taken front-back; a chicken salad or a "steak wrap." I chose the former.
The salad was quite nice; sliced chicken served on top of mixed greens, with sliced tomatoes, cucumbers and a few kalamata olives. "Classic Caesar" dressing (two tubs), a roll/butter, croutons, a bowl of tomato bisque and a small fruit bowl (pineapple, green melon and red grapes) were also on the tray. Everything tasted fresh and was served at the correct temperature.
I had a glass of Canyon Road Pinot Noir (not outstanding but not offensive either) with my lunch.
Man, those 757-300s are looooooong!
After lunch, warm, oatmeal raisin cookies were served in bags. The two flight attendants serving F kept circulating throughout the flight, refilling drinks. We arrived in hot, humid Houston about 15 minutes early.
[Edited 2012-06-08 06:01:06]