RE: Maccas, Burger King Or Hungry Jacks?
Posted: Thu Sep 21, 2000 1:14 pm
by Guest
BEEF PATTY: 100% USDA beef.
BUNS: Enriched flour (niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar (sucrose or high fructose corn syrup), sesame seeds, vegetable shortening, salt, wheat gluten, yeast, yeast food (calcium sulfate, potassium iodate, potassium bromate*, and/or ammonium sulfate), dough conditions (polysorbate 60, calcium peroxide [oxidant], calcium salts, sulfates, phosphates, and ammonium salts), dough strengtheners (sodium and/or calcium-2-steroyllactylate or ethoxylated mono- and diglycerides), dough softeners (mono- and diglycerides, and/or protease enzyme), mold inhibitor (calcium propionate), preservative (potassium sorbate), oxidation/reduction additives (ascorbic acid, potassium/calcium bromate*, potassium/calcium iodate, alpha-amylase, azodicarbonamide), leavening agent (monocalcium phosphate). *Note: Bromates are not used in the state of CA.
CHICKEN BREAST PATTY: Boneless chicken breast with rib meat, water, seasoning (salt, chicken stock, flavoring, maltodextrin, and autolyzed yeast), partially hydrogenated soybean oil and sodium phosphates. Glazed with water, seasoning (maltodextrin, salt, chicken stock, hydrolyzed soy protein, flavors, modified food starch, methylcellulose gum, monosodium glutamate, soy sauce (wheat, soybeans, salt) chicken fat, hydrolyzed wheat gluten, xanthan gum, natural smoke flavor, partially hydrogenated soybean oil, butter (cream, salt) hydrolyzed corn gluten, autolyzed yeast extract, buttermilk, corn syrup solids, thiamine hydrochloride, citric acid, latic acid, caramel color, disodium inosinate disodium guanylate vegetable stock (carrot, onion, celery), paprika and tocopherol) and partially hydrogenated soybean oil.
CHICKEN PATTY 1: USDA inspected boneless chicken breast with rib meat, water, salt, and monosodium glutamate. Breaded with: bleached wheat flour, salt, spices, partially hydrogenated soybean oil, dried whey, monosodium glutamate, yeast, dehydrated sweet pepper, onion powder, garlic powder, dextrose, leavening (monocalcium phosphate, sodium bicarbonate). Battered with: water, bleached wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, corn starch, oat flour and natural flavoring. Prepared in partially hydrogenated vegetable shortening.
CHICKEN PATTY 2: Chicken breasts with rib meat, water, modified food starch, seasoning, [chicken flavor (contains maltodextrin, salt, hydrolyzed casein, sugar, flavors, hydrolyzed soy protein, modified corn starch, autolyzed yeast extract, wheat flour, sesame oil, citric acid, partially hydrogenated soybean oil, corn syrup solids, thiamine hydrochloride, lactic acid, disodium inosinate, disodium guanylate, caramel color, and tocopherol)], sodium phosphates, seasoning (partially hydrogenated soybean oil, polysorbate 80, artificial flavors and tocopherol). Breaded with: bleached wheat flour, water, rice flour, salt, modified food starch, yellow corn flour, spices, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium, phosphate), partially hydrogenated soybean oil, yeast, cream flavor (maltodextrin flavor), onion powder, garlic powder, mono and diglycerides, nonfat dry milk, spice extractive and whey. Breading set in vegetable oil. Prepared in partially hydrogenated vegetable shortening.
CHICKEN 3: USDA inspected breaded chicken breast strips with rib meat, water, salt, sodium phosphate, modified food starch, and flavoring. Breaded with: bleached wheat flour, water, modified food starch, salt, yellow corn flour, spices, monocalcium phosphate, partially hydrogenated soybean oil, dextrose, sugar, garlic powder, yeast, monosodium glutamate, buttermilk powder, and natural flavors. Prepared in partially hydrogenated vegetable shortening.
FISH: Selected USDC inspected fish portions (cod or pollock), water, wheat flour, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin and folic acid), bleached wheat flour, modified food starch, yellow corn flour, partially hydrogenated soybean oil, salt, yeast, sugar, onion powder, garlic powder, spice, oleoresin paprika to enhance color. Prepared in partially hydrogenated vegetable shortening.
FRENCH FRIES: Potatoes, partially hydrogenated vegetable shortening (soybean oil), modified potato and corn starch, rice flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn syrup solids, xanthan gum, dextrose.
ONION RINGS: Rehydrated onion, bleached wheat flour, partially hydrogenated soybean oil, water, yellow corn flour, sugar, contains 2% or less of the following: gelatinized wheat starch, corn starch, calcium chloride, modified food starch, methylcellulose, salt, fructose, guar gum, sodium alginate, yeast, sodium bicarbonate, glucano delta lactone, sodium tripolyphosphate, sodium acid pyrophosphate, sodium aluminum phosphate, natural onion flavor, garlic powder, hydroxy propyl methylcellulose, sorbitol. Prepared in partially hydrogenated vegetable shortening.
VANILLA SHAKE: Partially skimmed milk (milk and skim milk), sugar, high fructose corn syrup, corn syrup, sweet whey, artificial vanilla flavor, guar gum, mono- and diglycerides, cellulose gum, carrageenan, potassium phosphate or disodium or di-potassium phosphate, sodium citrate, sodium carbonate, annatto and/or caramel color.
Yuck,
I can't believe people eat the crap from fast food companies. This is a sample ingrediants list of some of food items these fast food companys use as their products.
"100% Beef is ok" - I hear you scream - well which part of the cow is it from?
Double Yuck! Next time you chow down on your fast food rubbish think of the garbage you are eating. Thanks America for providing us with such wonderful food.
mb (*you are what you eat*)
redngold