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Quoting Max Q (Thread starter): I seem to have migrated to 'lighter' drinks in general, instead of Scotch I prefer Gin and Tonic, instead of red I prefer White wine, Champagne, Vodka tonic , light beers etc.. |
Quoting Nav30 (Reply 1): and with 'old age' setting in, white seems to go better with the lighter meals I'm mostly having these days. |
Quoting Max Q (Thread starter): Don't really understand why this has happened, anyone have any insight or similar experience ? |
Quoting Max Q (Thread starter): I simply can't enjoy it or even tolerate the smell. |
Quoting Max Q (Thread starter): instead of Scotch I prefer Gin and Tonic |
Quoting Max Q (Thread starter): instead of red I prefer White wine, |
Quoting Max Q (Thread starter): Champagne, Vodka tonic , light beers etc.. |
Quoting Superfly (Reply 5): There is a nice red Champagne/sparkling wine called Cold Duck. Have you tried it? |
Quoting AR385 (Reply 6): You should try the Navarro Correa Champagne, |
Quoting AR385 (Reply 6): Moet & Chandon crap |
Quoting AR385 (Reply 6): I will look up the one you are suggesting., |
Quoting Superfly (Reply 7): To be honest, I have low standards when it comes to Champagne. |
Quoting Superfly (Reply 7): Dom Pérignon an Andre Brut. |
Quoting Superfly (Reply 7): They host parties here in Bangkok an the rich, HiSo locals love this crap. |
Quoting Superfly (Reply 7): Well there is some sarcasm with my suggestion. |
Quoting Superfly (Reply 5): There is a nice red Champagne/sparkling wine called Cold Duck. Have you tried it? |
Quoting LAX772LR (Reply 3): Yup. Don't like red wine anymore, can't stand vodka, and (oddly enough) have completely lost my taste for pizza. Used to love all the above, but just now can't stand the taste. No real explanation. |
Quoting AR385 (Reply 4): Well, being a recovering alcoholic myself I can somehow relate. Not that I am implying you are an alcoholic. But, what you describe is unusual. |
Quoting Nav30 (Reply 1): I find that I'm mostly only drinking wine with meals lately |
Quoting Max Q (Reply 9): But, basically any of the 'heavier' drinks, dark beer, Scotch, Brandy, etc I just don't care for anymore. I have a theory that living in a warm climate (Florida for the last 23 years) will make you want to stay with the lighter drinks. |
Quoting Max Q (Reply 9): On the rare occasions i'm not admiring Bruce Jenner I have occasionally tried red Champagne |
Quoting AR385 (Reply 8): Jajajaj. Good to know. Hope you find a good one. |
Quoting Superfly (Reply 5): There is a nice red Champagne/sparkling wine called Cold Duck. Have you tried it? |
Quoting sebolino (Reply 11): At least to my experience, it's uncommon to drink (good) red wine alone if you're not alcoholic. |
Quoting AR385 (Reply 4): Strange. Red wines exist in a wide variety of flavors so it´s not like you could say all the red wine tastes the same. |
Quoting AR385 (Reply 4): There is a HUGE variety of Scotch. |
Quoting AR385 (Reply 4): Chardonnay tastes nothing like Riesling. So, it´s kind of strange saying you like "White Wine" better. The flavors are enitrely different. |
Quoting AR385 (Reply 4): I can´t stand Vodka. The smell makes me nauseous. |
Quoting OA412 (Reply 19): My main issue vis-a-vis red wine is the very "oaky" character that the barrel often imparts on the wine itself |
Quoting Max Q (Thread starter): I used to enjoy red wine on occasion but for the last few years I simply can't enjoy it or even tolerate the smell. |
Quoting Superfly (Reply 12): Understood. Living here in Bangkok for almost 5 years, I can relate. I've admitted defeat an now tolerate local crap beer. It's ok because it's usually hot & humid here an crap beer is passable in hot & humid climates. Thailand has ridiculously high taxes on imported wine - it's 450%. Probably 99% of the wine sold here is imported because the local wine taste like burned transmission oil. Even high end wine imported from Europe, Australia an the US may sometimes be improperly handled an stored once shipped to Thailand. I've gone to some nice restaurants an hotels that had spoiled, vinegary wine. I once paid 2000 baht ($60USD) for a bottle of wine that poured out in blobs. That was $60USD down the toilet. I just gave up on nice wine an resigned myself to Leo an Chang beer. |
Quoting zckls04 (Reply 20): That's a shame, but I would encourage you to use the opportunity to explore a greater variety of whites. Most people get stuck on Chards and Sauvignon Blanc, and skip over Riesling, Gewurtz, Fruiliano, Viognier, Arneis, Pigato, Chenin Blanc, Semillon, Tokaj, Sauternes/Barsac etc etc etc. Even with Chardonnay there's a huge range, from Mersault to Sonoma. |
Quoting OA412 (Reply 19): Interested thread. As I've gotten older, I've had the opposite experience of many of you. I've become more tolerant of red wine, and absolutely love stouts, even though I previously couldn't tolerate them. My main issue vis-a-vis red wine is the very "oaky" character that the barrel often imparts on the wine itself. But, I've been introduced to a number of really good reds by a wine connoisseur friend, and have changed my tune. With respect to beer, I can't stand IPA's, but I love dark beers like stouts. Living in Colorado where I have access to so much awesome beer hasn't hurt. I've never liked lite beers, and |
Quoting jetwet1 (Reply 22): Have you gone through anything traumatic ? |