Planemaker:
Thirty years ago, airline was not good. It wasn't bad, but it wasn't good. If you can get food, it can be very good. The best fruit plate I ever had was flying First on
AA from
ORD to
SAT. It was better than in dining rooms at Hiltons, Hyatts, Sheratons, and Marriotts. And
AA's pasta dishes are better than the Olive Garden's.
That said, I think the problem for the legacy carriers is that they feel compelled to match every low fare that JetBlue, Southwest, ATA, and Frontier have. Instead of matching the most resticted discount fare, they should price their walk-up fares more competitively and forget about matching every 7, 14, and 21-day advanced purchase fare.
Look at
GM. The Buick Park Avenue and the Cadillac DeVille are built from the same platform. But the Caddy costs several thousand more. Why? It has more standard features, including a V-8. The Buick dealer near me has free coffee in the waiting room with that day's Chicago papers and a small
TV. The service advisors share a counter in the service area. The Caddy dealer has coffee, tea, pastries, the Chicago papers, the WSJ, and a wide-screen
TV. Each service advisor has his own office. That's why there is a substantial price difference for cars that appear to be similar.
I think
WN has set a limit of $299 as the maximum
OW fare. If
UA and
AA tried setting a limit of $499 as the maximum for
OW coach with a higher level of service, but quit matching $79 discounted fares for transcon, I think they would get a lot of businees flyers that are currently flying
WN and the like.