Moderators: richierich, ua900, PanAm_DC10, hOMSaR
DLFREEBIRD wrote:you know it's not easily transferrable to humans.
LabQuest wrote:Best cure for global warming ever.
Fewer humans, fewer impacts.
LabQuest wrote:Best cure for global warming ever.
Fewer humans, fewer impacts.
Jouhou wrote:Guys, we have pre-approved vaccines for H5N1. We just approved a new one yesterday. If it jumped from chickens to humans, we could stop it fast.
LabQuest wrote:Best cure for global warming ever.
Fewer humans, fewer impacts.
WIederling wrote:Jouhou wrote:Guys, we have pre-approved vaccines for H5N1. We just approved a new one yesterday. If it jumped from chickens to humans, we could stop it fast.
If starts to jump it will be a new strain, won't it?
zakuivcustom wrote:H5N1 at least the strain in Hunan doesn't affect human.
It's still not good news for Chinese food supply, though - Pork is already affected as there was an outbreak of African Swine Flu in China; if Chicken is further affected also, Chinese will literally have to eat grass.
Iloveboeing wrote:zakuivcustom wrote:H5N1 at least the strain in Hunan doesn't affect human.
It's still not good news for Chinese food supply, though - Pork is already affected as there was an outbreak of African Swine Flu in China; if Chicken is further affected also, Chinese will literally have to eat grass.
From what I experienced when I lived in China, it appeared that, counting only land-based animals in the food supply, pork was definitely the number one meat consumed by the Chinese, followed by chicken as number two. We should also remember that seafood is primary in the Chinese food supply, especially in the coastal regions where I lived, such as Hong Kong and Qingdao. So, the Chinese eat a lot of all three, but maybe they could increase their beef production/imports. I've heard that most Chinese people avoid beef because (1) they don't like it or (2) it's too expensive.