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Quoting vahidpm (Thread starter): Hi! I didn't have a really long flight before and I want to know, in a long flight (for example UAE- Dubai to Australia - Sydney which is 13h40m flight) how many times the meal served? For this example Departure time is 10:15am in Dubai local time and Arrival is 6:55am Sydney local time. As we know the time goes faster for west to east routes then how they server breakfast, lunch and dinner in this situation? |
Quoting vahidpm (Thread starter): On flights aboard EK between DXB and PER (westbound 11 hours, eastbound 10h 30) in J and Y there have typically been two main meals served, with snacks being available in between. In Y the meal is presented all at once on a tray, while in J individual courses are served separately. In F meals are a la carte on demand - i.e. you eat when and as often as you wish. |
Quoting hamad (Reply 5): here is what we do on a DXB- SYD as well as DXB - YYZ: After take off we serve breakfast, then when we start collecting the trays, few of the crew go on break, then after few hours we start a service called: As you like it, which is basically a snack service. this service on the outbound to sydney contains cheese and chicken pizza with a drink, and on the way back, either chicken or vegetarian pie. now on north american flights, the pizza is on both directions. then before landing we serve a hot meal. |