Date 28/29 July 2007
Flight AC896
Route YVR Vancouver – LHR London Heathrow
Scheduled Departure 19:50
Aircraft Type A330-343X
Aircraft Registration/Fin C-GFAH/932
Seats/Class 2H, 2K/Executive First
Background:
This is Part 2 of the outbound trip report to Calgary. This trip report can be found here. Both flights were booked as part of a Thomas Cook Tours/Thomas Cook Signature holiday to Western Canada in July 2007. The tour included 3 nights in Banff (at the Fairmont Banff Springs), 2 nights in Jasper (the Fairmont Jasper Park Lodge), 2 days onboard the Rocky Mountaineer train in GoldLeaf Service with an overnight stop in Kamloops and then 3 nights in Vancouver (the Fairmont Waterfront Vancouver).
Check-In & Security:

Air Canada’s check in desks for international flights are located at the far left hand end of Vancouver’s International Terminal. We made our way to the Executive First check in desks, clearly signed, where there was only one couple ahead of us. As soon as he saw us waiting, another member of staff stepped forward to the second business class desk. Check in was prompt, with directions given to Fast Track security and the Maple Leaf Lounge.

We then spent a few minutes walking back to the other end of the check in hall, and I photographed the Oasis Hong Kong check in area.

Security was once again a very prompt and efficient affair, with much less fuss than at Heathrow, but with that necessary ‘safe’ feeling and air of professionalism amongst the security agents. The Fast Track line, to the left of the main queues, is separated by portable screens, but there is an area just by the X-ray scanners where the barriers end and the Fast Track line is open onto the main security lines. A couple moved from the middle of one of these main lines to just behind us. Whether they were travelling J/F and had just realised there was Fast Track available, I don’t know. It looked to me very much like they were taking their chance, although I can’t see why they bothered when they were nearly at the front of the queue.
Maple Leaf Lounge & Boarding:
Unfortunately, I couldn’t take any pictures of the outside of the Maple Leaf Lounge, as the entrance is very close to the end of the security area, and I didn’t want to be whisked away and miss out on the lounge goodies!

At first the lounge was fairly crowded, but the earlier flight to London was soon called and seats gradually began to become free. Consequently, the lounge was in quite a mess with rubbish littering most tables, however this was fairly efficiently cleaned away by the inadequate team of two members of cleaning/catering staff.

The female staff member on duty at the front desk was most pleasant, and remembered my face on numerous occasions coming back into the lounge. The same could not be said for the other front desk (male) member of staff, who when I informed that the flight information screens were playing up said ‘not our problem’ and promptly turned away!
We found a good spot to sit, located between the entrance and business centre, which was out of the sun.

Automatic blinds covered all the windows, but these were lowered far too late in the day to make up for the scorching heat coming through the glass. However, there was a good view of the gate area.

Eventually (although I missed its arrival) I spotted our aircraft at the gate being loaded with supplies.


Drinks – both soft (hot and cold) and alcoholic - were plentiful, although snacks left much to be desired, with just one variety of crisps and hot noodles and a few items of fruit and vegetables on offer.

Plenty of magazines and newspapers were available by the front desk, and the toilets were clean enough. The whole lounge was well lit, with a good layout and decoration (classic Maple Leaf Lounge style).
The Lenovo business centre was well equipped with pay telephones and complimentary internet access from wired points and complimentary use of about 6 PCs.

After a good 3 or so hours spent in the lounge (in which I wandered around the airport and admired YVR’s new aquarium feature), we made our way to the gate in plenty of time, located just next door to the lounge, beyond the lifts to the oneworld (BA and Cathay) lounges.
No priority boarding for Executive First passengers was announced, although ‘passengers needing assistance’ were called first. As per usual, a rugby scrum of passengers from Economy bombarded the two gate agents, and as per usual we just pushed through the lot of them to arrive at the entrance to the airbridge third of around 230 passengers. I didn’t pay the upgrade for nothing!
Onboard & Inflight:
Boarding commenced through door 2L, meaning no Economy passengers walking through the main J cabin. Basic route information was showing on the front projection screen as we entered the cabin. Newspapers were offered and coats taken, before a small glass of champagne or orange juice was served, followed by nuts and then hot towels (once airborne). The takeoff roll was very, very long and at one point I thought that perhaps it would be aborted.
Air Canada’s A330s have not yet been refitted with the new Project XM cabins, although since they were only introduced between 1999 and 2001 (our aircraft being a 1999 one), the interiors are in fairly good shape (at least to look at – more later). Our aircraft had been fully painted in AC’s ‘new’ colour scheme of very pale green.
The A330s are fitted with 42 Executive First reclining seats – 30 in the front cabin and the remaining 12 in an obviously smaller mini-cabin at the front of Economy. Apparently this cabin has slightly reduced seat pitch and gets complaints about noise from Economy, so many passengers seated here were moved to the main cabin, resulting in a 100% load factor in the main J cabin. The pictures below show the main J cabin at the top, and then the mini J cabin looking into the front of two Economy cabins.


Once again (see outbound trip report) we were landed (no pun intended!) with one very pleasant and one very indifferent stewardess, although both were much older than on the outbound flight.
The electronic seats are advertised with a 60” seat pitch and a 151 degree recline, arranged in a 2-2-2 configuration and feature leg rest and lumbar support. AVOD in the form of rather small personal Sony screens is provided along with a personal ‘snake’ reading light, power port and in-arm tray table and other assorted storage locations.
Each seatback pocket contained an amenity kit (fairly comprehensive although far from luxurious), the safety card, Air Canada’s enRoute magazine, a bottle of Dasani water (yes, that infamous stuff again), noise-reduction headphones for the IFE and other bits and bobs I’ve forgotten about. On the seats were a wrapped blanket and a cushion.

At first, both mine and my companion’s seats worked perfectly. Then all of a sudden and inexplicably the buttons suddenly controlled different parts of the seat – on both seats. For instance, the recline UP button made the seat go down, and the DOWN button didn’t work. So therefore the seat was left in 151 degree recline with the only option manual adjustment, which didn’t work at all. The legrest got stuck a few notches up and then failed completely. After several attempts at manual adjustment, various different members of the cabin crew, including the chief steward, simply gave up. NOT GOOD ENOUGH. Eventually, I found the solution – turn of the ‘snake’ reading lights. They seemed to be draining the seats of power. What a complete and utter farce. So basically, it was a choice between fully functioning seat or reading light. I chose the fully functioning seat, as did my companion.
All this took at least 30 minutes to work out. At the end of it all when I’d found the solution, the ‘nice’ stewardess thanked me for letting her know. You cannot tell me that the fault hadn’t been reported before. This is simply not good enough for a so called ‘premium’ business class service. The seats were sub-standard without this trouble, being impossible to sleep on due to the lack of a flat bed.
The two main meals were a sorry affair. Choices were literally chicken, beef or pasta, reminiscent of 1980s Economy, only with a little pasta thrown in to cater for ‘special diets’. By the time choices were taken from our row, only chicken or pasta was available, and with us taking the last two chickens, only pasta was left for people sitting in 1H and 1K, much to the annoyance of Mr 1K. What a shambles.
My entrée was an appallingly greasy mushroom salad followed by thick, tasteless chicken presented in a bowl suspiciously feeling of plastic rather than china. Pictures below:


I’ve completely forgotten about what the dessert was, suggesting it was so bland that it didn’t warrant a photograph. Breakfast was served a couple of hours before landing, somewhere approaching Scotland (we routed over Greenland). A greasy croissant and unappetising fruit was by now expected.


I didn’t really watch much of the IFE, instead trying (and failing) to sleep.

During the night, when the lights were dimmed, the cabin crew seemed to keep themselves to themselves, which is not really what you want (although thankfully they were dutiful in closing curtains in the galley area and keeping their voices low). The call button had to be pressed several times for attention, although the ‘nice’ stewardess was a lot more attentive than the other.
Landing was bumpy but uneventful, and we taxied past a parked Air Seychelles B767 and parked at the gate at Terminal 3 adjacent to a Cathay Pacific B747-400.
Final Impression & Conclusion:
Check-In: 9/10
Security: 9/10
Departure Lounges: 8/10
Boarding: 2/10
Seat: 4/10
IFE: 7/10
Food & Beverages: 3/10
Cabin Crew: 5/10
Air Canada’s ageing Executive First product on non-XM aircraft is simply an embarrassment to Canada. Whilst my experiences with ground staff have been generally good, and check-in and lounges have been perfectly adequate, the moment you enter the gate area things change dramatically. Boarding is a shambles and the ageing cabin interiors result in a poor flight experience.
Whilst I appreciate AC is trying hard to rectify problems, there is no excuse for poor cabin crew members or sub-standard food that would not look out of place in charter Cattle Class.
There is nothing Executive about Executive First. Next time I’ll be flying British Airways.
Thanks for reading - your comments are appreciated and I always reply as soon as I can.